Anthony Dao, Chef-in-Residence
Through November 9 • Thurs - Sat • 11a-3p
Anthony brings his nuanced and artfully intentional cuisine to MÅURICE for a special event through November 9. His style echoes much of what we do here at MÅURICE—honoring seasonality and allowing ingredients to shine with minimal intervention. There’s a beautiful connection between his French technique and his Southeast Asian heritage, creating something that feels fresh yet grounded in tradition.
MENU
Oct 31 – Nov 2
Oct 31 – Nov 2
Oysters by the Six/Nine/Twelve… 19./28./38.00
Habanada Pepper
Habanada Pepper
Little T Baguette + Butter 7.00
Latitude 45 Simple Greens 9.00
Tamarind & Tahini
Oeuf Mayonnaise 11.00
Chinese Celery & Bottarga
Five Spice Chicken Liver Parfait 12.00
Sally Lunn Brioche & Mirabelle Plum Mostarda
Asian Pear + Daikon Radish 13.00
Hazelnut & Comté
Cured Albacore Tuna + Squash 18.00
Brussel Sprouts & Lime Leaf
Cold Sliced Highland Beef Rump Roast 18.00
Puntarelle & Tomatillo Nuoc Cham
‘Soupe au Pistou’ 23.00
Butter Beans, Corned Beef Tongue & Thai Basil
Cà Ri Gà Vol-au-Vent 28.00
Root Vegetables & Mushrooms
Classique Pavlova 10.00
Kiwi Berries & Chantilly Cream
Fig + Almond Tarte 10.00
Fig Leaf Custard
Latitude 45 Simple Greens 9.00
Tamarind & Tahini
Oeuf Mayonnaise 11.00
Chinese Celery & Bottarga
Five Spice Chicken Liver Parfait 12.00
Sally Lunn Brioche & Mirabelle Plum Mostarda
Asian Pear + Daikon Radish 13.00
Hazelnut & Comté
Cured Albacore Tuna + Squash 18.00
Brussel Sprouts & Lime Leaf
Cold Sliced Highland Beef Rump Roast 18.00
Puntarelle & Tomatillo Nuoc Cham
‘Soupe au Pistou’ 23.00
Butter Beans, Corned Beef Tongue & Thai Basil
Cà Ri Gà Vol-au-Vent 28.00
Root Vegetables & Mushrooms
Classique Pavlova 10.00
Kiwi Berries & Chantilly Cream
Fig + Almond Tarte 10.00
Fig Leaf Custard